Loaded Veggie Frittata
Frittatas!! We love to do frittatas at the Inn. They are super easy and versatile, yet look really [...]
The Farmsteads of Antietam – Phillip Pry Farm
The Pry House built in 1844 As discussed in early Farmstead blogs, Joseph Chapline had been acquiring hundreds [...]
2020 Civil War Lecture Series
UPDATE: As of July 1st, our lecture series has moved back to the Inn. The schedule is subject to [...]
The Farmsteads of Antietam Tour
The Dunker Church and debris after the battle For those that remember the PBS series “The Civil War” [...]
Burkholder’s Baked Goods
Fresh made cookie anyone? The local bakery in town is just as well known as Nutter's Ice Cream. Burkholder's Baked [...]
Caramelized French Toast
Caramelized French Toast This is the perfect breakfast for when you want something a little special, but [...]
Cheesy Egg Scramble
Cheesy Egg Scramble Guests often want to know what we, the Innkeepers, have for breakfast. Often we are [...]
The Antietam Battlefield Guides
The carnage of the battle by the Dunker Church. September 17, 1862 was the bloodiest day in American history. In [...]
Antietam Mercantile Company is Open!
After many months of planning, preparing and praying, we are pleased to announce that our store is finally open. [...]
“People and Places at Antietam” – John Schildt
John Schildt John Schildt hardly needs an introduction. He is well known for his many books relating the [...]
“The Tale Untwisted” – Alex Rossino
Dr. Alex Rossino The discovery of Robert E. Lee’s Special Orders no. 191 outside of Frederick, Maryland on September [...]
“A Last Roll of the Dice: The Third Confederate Invasion of the North – 1864” – Matt Borders –
Matt Borders Matthew Borders is a 2004 graduate of Michigan State University with a BA in US History. [...]