Creme Brûlée Oranges
Creme Brûlée Oranges are not only easy to make, but they also look impressive when served. The best part is they [...]
Fried Apples
Servings: 6-8 Fried apples, as they are called in N.E. Pennsylvania where we grew up, aren't really fried at all. [...]
Peach Chai Scones
August is National Peach Month! We are so fortunate that we have our own peach trees and the Annual Leitersburg [...]
Best Banana Bread Recipe
Fall is always a good time to fiddle around with recipes. The cool weather brings out my inner baker and [...]
Egg Soufflé
One of the most visually impressive dishes we serve is our version of an egg soufflé. It's super easy to [...]
Breakfast Potatoes
When you’re looking for a simple starchy side dish, breakfast potatoes are your mealtime answer. Red and green bell peppers [...]
2021 Updates at the Inn
If you haven't been able to the inn lately, you're in for a BIG surprise. This past year we completed [...]
Baked Ham Slices
Baked Ham Slices with a Brown Sugar Glaze is a great side to any breakfast entrée. This easy glaze [...]
Italian Egg Bake
Are you looking for an easy, colorful breakfast casserole that looks amazing and tastes great? Well, we have the answer [...]
Strawberry and Cream Scone
Just in time for the summer season - here's a new scone we call Strawberries & Cream. Our returning guests [...]
Crunchy French Toast
Here is a delicious twist on an old classic. Crunchy French Toast is a cereal crusted french toast recipe. Thick [...]
Fig, Walnut and Goat Cheese Scones
Each year we try to add a few new varieties of scones to our selection list, especially for our returning [...]