Red and green bell peppers add a colorful crunch to the dish and it’s all on one baking sheet for an easy recipe that’s ready alongside your main entrée.
This recipe makes approx. 8 servings and here are the ingredients you will need:
- 3 lbs red potatoes, scrubbed or peeled and cut into 3/4 inch pieces
- 1/2 large onion, chopped
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 1/8 cup olive oil (just enough to coat)
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp pepper
Preheat the oven to 425 degrees F.
In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, spices, salt and pepper.
Bake for 20 to 25 minutes, shaking the pan twice.
Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes.
Season to taste with a little more salt and pepper before serving. Breakfast potatoes can be a side for a sweet or savory entrée but goes great with an Eggs Over-Easy.